Press

	The Globe earth Canada Project
	"Think global. Eat local" is not just a motto, but our philosophy. We showcase the best that Canada has to offer by presenting great local ingredients done simply. Vibrant & fresh, local seasonal food done from scratch. The Globe earth Canada Project encapsulates everything that we do from start to finish: partnering with great producers to source great local ingredients, wine, beer & spirits to offer a unique terroir-driven experience for our guests. We have three unique locations across the city that can host groups of any size. But most importantly, our local menu paired with great wines and top notch service are second to none. For more information, please email us at: info@thinkglobaleatlocal.ca Or call us at any of our locations in Riverdale, Rosedale or Bloor West Village. Think global. Eat local.

	Grapes Under Pressure: The Good Boys from Rush Do Their Part for Humanitarian Causes.
	CITY BITES December 2011 The Good Boys from Rush Do Their Part for Humanitarian Causes. [Photo: Alex Lifeson, Kevin McKenna, Michael Potters and Geddy Lee - Rosedale's own famous rocker] Rush fans or not, anyone who's seen the documentary Rush: Beyond the Lighted Stage know that these boys are sincere. Good Canadian boys, solid family men. Kind, intelligent, empathetic. They kick ass and rock hard, too. READ THE FULL ARTICLE BELOW City Bites December 2011 (173K)

	TORONTO LIFE - Places to Eat Now
	Many thanks to Toronto Life & James Chatto for honouring earth as one of the "Top 10 New Restaurants" for 2010 in their most recent edition. The full edition is available on news stands currently, but there is an excerpt available below. TORONTO LIFE TOP 10 - earth (573K)

	NOW Magazine - Globe Earth seeks locavore glory
	Green-themed tasting menu high on conscious Rosedale resto’s Earth Day agenda Globe Earth has big plans for Earth Day. Cousin to the east side’s Globe Bistro, the recently launched Rosedale resto celebrates the planet’s birthday on April 20 with a green-themed tasting menu. A hundred and fifty bucks gets you five courses with wine, starting with eco-conscious canapés of smoked Durham County trout, Northern Woods pickled mushrooms and 100 Mile “fromage de tête.” That’s some pedigreed headcheese! “I just like people to know where everything comes from,” explains both Globes’ chef, Kevin McKenna. “I’m proud of all our farmers and suppliers.” FULL ARTICLE - Now Magazine (283K)

	EYE WEEKLY REVIEW - March 24, 2010
	Ed Ho doubles down on his Globe Bistro success with an excellent new Rosedale resto FULL ARTICLE - Eye Magazine (257K)

	POST CITY MAGAZINES - "Out of This World Cuisine"
	POST CITY REVIEW - JANUARY 2010 (201K)

Last Updated: Friday, March 15, 2013